

I wonder if they’re banking on wireless chips lasting longer than physical ports. Though making them wireless also means batteries and charging ports, two parts notorious for failing.
I wonder if they’re banking on wireless chips lasting longer than physical ports. Though making them wireless also means batteries and charging ports, two parts notorious for failing.
I’ve never met anyone who doesn’t pick up a stick or a rock during a hike. We’ve been gathering our own tools for hundreds of thousands of years and that curiosity and ingenuity is bone deep for us as a species.
I’m sure there’s a LoRa somewhere, self-hosted is always the answer.
Canned chickpeas are one of our staple proteins. Mash them into something resembling tuna, roast them to get them crunchy and toss them over couscous or rice, etc.
Shallots are great if you’re cooking for one or two people and don’t expect to use an entire onion. We sometimes cut up a shallot and a tomato and saute them in some olive oil before dumping some pasta into the pan for a quick meal.
Also +1 for potatoes and gourds. They’re in season and keep well on the counter.
1337 5k111z 820.
Until the pillow starts to get spicy…