@TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agoChicken Pot Pastalemmy.worldimagemessage-square11fedilinkarrow-up1155arrow-down17file-text
arrow-up1148arrow-down1imageChicken Pot Pastalemmy.world@TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agomessage-square11fedilinkfile-text
minus-square@7u5k3n@lemmy.worldlinkfedilinkEnglish3•edit-21 year agoI make a pot pie with: A rotisserie chicken a large can of veg-all 1 can of cream of potato 1 can of cream of chicken Bake in a deep dish pie pan for 40 minutes. So this recipe is assume would be similar but with pasta and then baked for 40 minutes in a casserole dish.
minus-square@virku@lemmy.worldlinkfedilinkEnglish4•1 year agoSo uh, what is cream of chicken and potato?
minus-square@thedirtyknapkin@lemmy.worldlinkfedilinkEnglish4•1 year agothe broth is usually a bechemel (cream base) with onion, celery, carrot, and chicken stock. season to taste.
minus-square@7u5k3n@lemmy.worldlinkfedilinkEnglish2•edit-21 year agoYou could even toss some biscuits on top for a crust… But that might be better with no noodles
minus-square@TheOgreChef@lemmy.worldOPlinkfedilinkEnglish2•1 year agoI’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.
I make a pot pie with:
Bake in a deep dish pie pan for 40 minutes.
So this recipe is assume would be similar but with pasta and then baked for 40 minutes in a casserole dish.
So uh, what is cream of chicken and potato?
Canned soup.
the broth is usually a bechemel (cream base) with onion, celery, carrot, and chicken stock. season to taste.
You could even toss some biscuits on top for a crust… But that might be better with no noodles
I’ve done this in the past, and will do so in the future! The biscuits make a great substitute for a crust, and if you bake it just right, it can make a crispy top as opposed to tasting too much like chicken and dumplings.