Well, I didn’t expect us to have an existential crisis today, but here we are.

This was taken in summer time

Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.

I generally use the J Kenji Lopez-Alt prep method, it never fails.

Probably the strip steak. The bison was really dang good

I like your positive outlook on life. It is a solid silver lining that fewer people will die needlessly, specifically BECAUSE Elon is one of the worst people alive AND a moron causing less people to own one.

It also has terrible build quality, is almost double the price they said it would be, & does zero things better than any of its competitors. Crazy to think that anyone would prefer to purchase something (or you know, literally anything) other than a cybertruck

To shreds you say

They definitely notice, why do you think they’re pushing the birth rate and great replacement theory BS so damn hard? They want everyone young, broke and uneducated so they can keep the grift going.

DIPLOMATIC IMMUNITY

My gut tells me “maybe”

Believe it or not, a chaotic neutral or lawful good girl with a flame throwing robot dog. There are some nuances if you’re using Pathfinder.

If my memory serves me, it’s a mixture of a Dune reference and a goof on Mentos breath mints/candy.

The same idiots that tried to tell us that NFTs were “totally going to change the world bro, trust me”

Looks delicious!

I have returned from my 1,000th lifetime watch of that video to say your instincts are indeed correct.

I took ZERO offense my friend, your original comment absolutely put a smile on my face :)

This looks amazing. But it also reminds me of Hamburger Helper, in which case it’s still amazing.

Fair.

I might be drunk and hungry, for the record.

Also fair.

Those are all great follow-up tips on the making-of. I really appreciate you being so detailed in the thread on your process and how it turned out, it’s always good to get an inside look at the breakdown of what went right or wrong.

Thanks! I usually do a prime rib, but decided to switch it up this year and do pastas. I made this, a mac & cheese, and some crab dip as an appetizer. I’m still bursting at the seems 12 hours later, but it was worth it.

This looks fantastic! Excellent job with a very tricky recipe :)