@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agoThree-cheese bacon and kimchi melt on homemade sourdoughlemmy.worldimagemessage-square24fedilinkarrow-up1421arrow-down117file-text
arrow-up1404arrow-down1imageThree-cheese bacon and kimchi melt on homemade sourdoughlemmy.world@LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish • 1 year agomessage-square24fedilinkfile-text
minus-square@jimmycrackcrack@lemmy.worldlinkfedilinkEnglish9•1 year agoI’m not usually in to thos whole kimchi on everything trend but damn that looks gooood.
minus-square@LoneGansel@lemmy.worldOPlinkfedilinkEnglish6•1 year agoThank you! It was a great quick lunch. I like kimchi in recipes where a bit of pickle would already be welcome. The crisp texture and dual acidic and spicy flavors makes it fat’s best friend. Especially gooey cheese.
minus-squareobservantTrapeziumlinkfedilinkEnglish2•1 year agoKimchi and cheese is a surprisingly good combo. I especially like kimchi with chijeu tteokbokki, which are cheese-filled Korean rice cake.
I’m not usually in to thos whole kimchi on everything trend but damn that looks gooood.
Thank you! It was a great quick lunch.
I like kimchi in recipes where a bit of pickle would already be welcome. The crisp texture and dual acidic and spicy flavors makes it fat’s best friend. Especially gooey cheese.
Kimchi on a cheese melt is legit!
Kimchi and cheese is a surprisingly good combo. I especially like kimchi with chijeu tteokbokki, which are cheese-filled Korean rice cake.