• @nieceandtows@programming.dev
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    1 year ago

    I love spicy food, and I used to sneak out to Taco bell during errands (not that they’re actually spicy). After about 5 times of eating there, I started having digestive issues, which went away once I stopped eating there. I still like their burritos, but will only go there once in a long while. Those taco bell shit memes have a kernel of truth in them, yo.

    • @otp@sh.itjust.works
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      01 year ago

      In Canada, our meat standards are different than in the US. This makes Taco Bell much more expensive to the point where it isn’t really a cheap option like it is in the States.

      On the other hand, the “post-Taco Bell squits” isn’t really a phenomenon here, at least in my experience and that of anyone I’ve talked about it with.

      …it isn’t exactly a common topic of conversation, to be fair…

      • @seang96@spgrn.com
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        01 year ago

        Taco Bell doesn’t seem cheap anymore in America. I am paying around $20-30 for a meal for 2 people similar to Arby’s and other fast food chains.

      • @crusa187@lemmy.ml
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        01 year ago

        This tracks. I once heard from a former employee that the meat they use is literally the same USDA grade used in dog food. Technically edible, but not exactly a high mark for quality.

      • Techranger
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        01 year ago

        You wanna know what? If they’ve got a problem with meat standards then they’ve got a problem with me, so I suggest they let that one marinate!

      • @nieceandtows@programming.dev
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        01 year ago

        Well, I’m a vegetarian, so even without the meats, I still got my digestive system messed up. Could be the other ingredients, or it could also be all the sauce packets I guzzled.