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I grew up in the Midwest US and we called this a “Gashouse”. No idea why.
I also don’t know why I grew up in the midwest, but I generally regret it.
(We called it toad in a hole, sausage in croissant dough was pigs in a blanket).
Toad in the hole… uncultured heathen!
I saw someone on Mastodon call it that. You are both a disgrace (sorry). This is toad in the hole (sausages baked in Yorkshire pudding).
This is a BEATIFUL dish. I do think more berries would work, but it’s a hard to argue with the very nicely balanced and striking presentation.
It screams for a strong berry mimosa accoutrement! 😁
