Damn, it’s like they don’t want you to get at the raisins. There must be a better way… You either mutilate the bag and your fingers, or cut it with scissors (or a knife - not recommended lol) , either way can’t be resealed without additional apparatus

  • @Almamu@lemmy.world
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    262 years ago

    The whole idea behind these bags is that you rip them from the top to one side leaving a big enough opening that you can easily close with a clothes peg, the top of the bag even has indentations to make it easy to open

    • Spliffman1OP
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      52 years ago

      Wait a clothes peg?? That sounds so funny, sorry lol

      • @Almamu@lemmy.world
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        62 years ago

        That was the only translation I could find for “pinza de la ropa” from Spanish to English, IDK if there’s a better translation, but looks right to me 🤣🤣🤣🤣

    • Spliffman1OP
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      2 years ago

      It’s not easy lol, I eat raisins daily and have tried different boxes from different brand names and they all are the same to me, infuriating, ripping it on the side as you say will cause a vertical tear that keeps creeping down the side of the bag making it unsealable 😅

        • Spliffman1OP
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          12 years ago

          I ferment my raisins, the buzz is amazing and no-one at work realizes I’m “drinking”, whereas a glass of wine would be a dead giveaway ( ͡° ͜ʖ ͡°)

      • @stephen01king@lemmy.zip
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        12 years ago

        The trick is to control the angle at which the tear meets the side of the bag. With a large enough angle, it won’t easily rip down the side of the bag unless you force your hand into the hole or something.

        • Spliffman1OP
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          -12 years ago

          It ain’t a easy as you making it sound lol, it’s much easier to accidentally tear down the side… You working for Dole or somebody? Lol