Stamets to Funny@sh.itjust.works • 2 months agoI mean.... it workslemmy.worldimagemessage-square15fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageI mean.... it workslemmy.worldStamets to Funny@sh.itjust.works • 2 months agomessage-square15fedilink
minus-square@Zozano@aussie.zonelinkfedilinkEnglish0•2 months agoI’m skeptical. Most Japanese soup broths are made with bones or milk.
minus-square@Trollception@sh.itjust.workslinkfedilink0•2 months agoSoy and miso are other common soup broths in Japan.
minus-square@Zozano@aussie.zonelinkfedilinkEnglish0•edit-22 months agoMost, not all. The most common broths, like Tonkotsu, aren’t. Miso is my go-to.
minus-square@flicker@lemmy.dbzer0.comlinkfedilinkEnglish0•2 months agoThere’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
minus-square@Zozano@aussie.zonelinkfedilinkEnglish0•2 months agoI’m only saying most broths aren’t, not all.
I’m skeptical. Most Japanese soup broths are made with bones or milk.
Soy and miso are other common soup broths in Japan.
Most, not all.
The most common broths, like Tonkotsu, aren’t.
Miso is my go-to.
There’s absolutely vegan dishes! I’m not vegan these days but still, a shop near me has this rich, flavorful, wonderful vegan ramen that’s somehow not at all watery, and I’ll get that instead of other kinds regularly.
I’m only saying most broths aren’t, not all.