• @FiniteBanjo@lemmy.today
    link
    fedilink
    98 months ago

    Oh, right, that. For some reason my mind immediately went to Oat Milk and other plant based dairy. I love Oatmilk, it works for breadmaking too.

    • @ItsMeSpez@lemmy.world
      link
      fedilink
      48 months ago

      Shout out to oat milk. The best substitute milk in general, but the absolute star for substitutions in baking.